Simple and healthy Matcha Chia breakfast Cups are such a great way to get a filling and delicious breakfast on the go.
INGREDIENTS For the Chia Layer: 1 C Non Dairy Milk 2 tsp Pure Maple Syrup 1 1/2 tsp Organic Matcha 1/4 C Chia Seeds For the Toppings: toasted buckwheat Banana Seasonal Fruit Cocoa Nibs Hemp Heart Maple Syrup
Granola is such a staple in the mountains. Oats in general really, we eat it for breakfast to fuel us and during the day to top up our energy. Skiing, biking and hiking all day takes a lot of healthy fuel to keep you going all day.
This granola is fully loaded and is the perfect fuel for your busy and active life.
Who doesn't love a little luxury in their evening skin ritual? Why not make a Matcha face mask? Here is a simple face mask recipe that you can make with your Matcha Nude. See below for other great options to add to your Matcha face mask.