Simple and healthy Matcha Chia breakfast Cups are such a great way to get a filling and delicious breakfast on the go.
INGREDIENTS For the Chia Layer: 1 C Non Dairy Milk 2 tsp Pure Maple Syrup 1 1/2 tsp Organic Matcha 1/4 C Chia Seeds For the Toppings: toasted buckwheat Banana Seasonal Fruit Cocoa Nibs Hemp Heart Maple Syrup
This is a little twist on the classic. You can add whatever you like to your traditional Matcha latte and I recommend experimenting. This latte made with coconut milk, with maca is an afternoon delight. Super easy to make and it will sustain you through your afternoon.